Banana Roll French Toast

Rating: 4.55 stars

 

• 11 Ratings
• 9 Reviews
• 7 Photos

For when you want to splurge a little for breakfast. A sweet and easy treat. Try sprinkling confectioners' sugar over the rolls for a pretty look. Serve with whipped cream, syrup, or alone. Enjoy!

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Recipe Summary test

Prep:

15 mins

Cook:

10 mins

Total:

25 mins

Servings:

8

Yield:

8 servings

Nutrition Info

Ingredients

8

Original recipe yields 8 servings

Ingredient Checklist

• 2 teaspoons vegetable oil
• 8 large slices of whole wheat bread
• 2 bananas, mashed
• 1 (8 ounces) package cream cheese, softened
• 2 tablespoons white sugar
• ¼ teaspoon ground cinnamon
• 2 eggs

Directions

Instructions Checklist

• Step 1

  Heat oil in a skillet over medium heat.

• Step 2

  Flatten bread slices using a rolling pin. Mix bananas and cream cheese together in a bowl; add sugar and cinnamon and mix well. Whisk eggs in a separate bowl.

• Step 3

  Spread about 2 1/2 tablespoons banana mixture onto 1 end of each flattened bread slice. Roll bread slice around filling. Dip bread rolls in the egg until coated and place in the hot skillet, working in batches if needed.

• Step 4

  Cook French toast rolls in the hot oil until browned, 2 to 3 minutes per side. Repeat with remaining rolls.

 

Cook's Note:

Use a tall glass to flatten bread if you don't have a rolling pin.

Nutrition Facts

Per Serving:

 

234 calories; protein 7.7g; carbohydrates 22.5g; fat 13.2g; cholesterol 77.3mg; sodium 234.7mg. Full Nutrition