Quick Quiche

Rating: 4.65 stars

• 1,473 Ratings
• 1,163 Reviews
• 235 Photos

When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.

By myrite

SavePinPrint

Gallery

Watch

Recipe Summary test

Prep:

15 mins

Cook:

35 mins

Total:

50 mins

Servings:

6

Yield:

6 servings

Nutrition Info

Ingredients

6

Original recipe yields 6 servings

Ingredient Checklist

• 8 slices bacon
• 4 ounces shredded Swiss cheese
• 2 tablespoons butter, melted
• 4 eggs, beaten
• ¼ cup finely chopped onion
• 1 teaspoon salt
• ½ cup all-purpose flour
• 1 ½ cups milk

Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code?

Zip Code 

or use the browser to

Directions

Instructions Checklist

• Step 1

  Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

• Step 2

  Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.

• Step 3

  Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.

• Step 4

  Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

 

Nutrition Facts

Per Serving:

 

291 calories; protein 17g; carbohydrates 12.9g; fat 18.8g; cholesterol 169.8mg; sodium 804.3mg. Full Nutrition