Dessert Crepes

Rating: 4.8 stars

• 1,170 Ratings
• 797 Reviews
• 264 Photos

Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.

By ANN57

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Recipe Summary test

Prep:

10 mins

Cook:

10 mins

Total:

20 mins

Servings:

8

Yield:

8 crepes

Nutrition Info

Ingredients

8

Original recipe yields 8 servings

Ingredient Checklist

• 4 eggs, lightly beaten
• 1 ⅓ cups milk
• 2 tablespoons butter, melted
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• ½ teaspoon salt

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Directions

Instructions Checklist

• Step 1

  In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.

• Step 2

  Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

 

Nutrition Facts

Per Serving:

 

164 calories; protein 6.4g; carbohydrates 17.2g; fat 7.7g; cholesterol 111.1mg; sodium 234.5mg. Full Nutrition