Super Easy Egg Casserole

Rating: 4.42 stars

• 291 Ratings
• 214 Reviews
• 60 Photos

Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.

By 5MOM

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Recipe Summary test

Prep:

15 mins

Cook:

20 mins

Total:

35 mins

Servings:

4

Yield:

4 servings

Nutrition Info

Ingredients

4

Original recipe yields 4 servings

Ingredient Checklist

• 1 cup shredded Cheddar cheese
• 6 eggs, whisked
• 6 slices bacon, diced
• 2 slices bread, cubed
• ⅓ red bell pepper, diced
• 2 green onions, chopped
• 3 tablespoons milk
• ½ teaspoon minced garlic, or to taste (Optional)
• salt and ground black pepper to taste

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Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

• Step 2

  Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.

• Step 3

  Bake in the preheated oven until eggs are set, 20 to 25 minutes.

 

Cook's Notes:

You may use almond milk in place of the milk if desired.

You can substitute any cheese for the Cheddar cheese if desired.

Nutrition Facts

Per Serving:

 

340 calories; protein 23.2g; carbohydrates 9.3g; fat 23.2g; cholesterol 324.7mg; sodium 728.3mg. Full Nutrition