Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Ingredients Decrease Serving 4
Increase Serving Adjust Original recipe yields 4 servings
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Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2 Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
Step 3 Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Cook's Notes: You may use almond milk in place of the milk if desired.
You can substitute any cheese for the Cheddar cheese if desired.
Per Serving:
340 calories; protein 23.2g; carbohydrates 9.3g; fat 23.2g; cholesterol 324.7mg; sodium 728.3mg.
Full Nutrition
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