Ham and Cheese Breakfast Tortillas

Ham and Cheese Breakfast Tortillas

Rating: 4.61 stars

• 51 Ratings
• 42 Reviews
• 7 Photos

This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked.

By Jennifer

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Recipe Summary test

Prep:

30 mins

Total:

30 mins

Servings:

4

Yield:

4 servings

Nutrition Info

Ingredients

4

Original recipe yields 4 servings

Ingredient Checklist

• 12 eggs
• ⅓ cup milk
• 3 slices cooked ham, diced
• 2 green onions, minced
• salt and pepper to taste
• 4 ounces Cheddar cheese, shredded
• 4 (10 inches) flour tortillas
• ½ cup salsa

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Directions

Instructions Checklist

• Step 1

  Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium-high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt, and pepper.

• Step 2

  Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll, and top with salsa if desired.

 

Nutrition Facts

Per Serving:

 

627 calories; protein 37.1g; carbohydrates 42g; fat 34.3g; cholesterol 601.3mg; sodium 1320.8mg.