Easy Mexican Casserole

Rating: 4.42 stars

• 2,626 Ratings
• 1,782 Reviews
• 365 Photos

This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.

By ANDREALF63

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Recipe Summary test

Prep:

20 mins

Cook:

30 mins

Total:

50 mins

Servings:

6

Yield:

6 servings

Nutrition Info

Ingredients

6

Original recipe yields 6 servings

Ingredient Checklist

• 1 pound lean ground beef
• 2 cups salsa
• 1 (16 ounce) can chili beans, drained
• 3 cups tortilla chips, crushed
• 2 cups sour cream
• 1 (2 ounce) can sliced black olives, drained
• ½ cup chopped green onion
• ½ cup chopped fresh tomato
• 2 cups shredded Cheddar cheese

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Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F (175 degrees C).

• Step 2

  In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.

• Step 3

  Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.

• Step 4

  Bake in preheated oven for 30 minutes, or until hot and bubbly.

 

Nutrition Facts

Per Serving:

 

632 calories; protein 31.7g; carbohydrates 32.8g; fat 43.7g; cholesterol 119.2mg; sodium 1308.3mg. Full Nutrition