Crispy chicken thighs
PRESENTATION
Who doesn't like chicken legs ? The most coveted and disputed parts of the chicken at the table with this recipe will be even more so! The chicken legs are wrapped in a special breading prepared with yellow polenta, as an alternative to breadcrumbs, and flavored with aromatic herbs and spices that make the chicken even more appetizing.
When cooked in a pan, the outside will be crunchy while the inside will remain tender and soft. Crispy chicken legs are a dish for all seasons, enjoy them with a fresh salad or baked vegetables .
HOW TO MAKE CRISPY CHICKEN LEGS
To prepare crispy chicken legs, start by eliminating the fattest parts 1, place the thighs in a bowl and grease them with the olive oil 2to make the breading adhere better. Now devote yourself to the breading: chop the rosemary and thyme3
and put the mince in a large bowl, add the sweet paprika, the yellow mustard powder 4, lemon zest 5 and that of the orange 6.
Add the yellow polenta 7, garlic powder 8, salty 9, pepper and stir to mix the breading.
Take back the chicken legs and make cuts lengthwise 10to better absorb the aromas. Pass the thighs in the breading making it adhere on all sides11 then place the thighs on a tray 12.
Heat a pan on the stove and then place the chicken legs 13, drizzle with a drizzle of oil and cook over medium heat for 20 minutes with the lid on, turning them halfway through cooking 14. Your crispy chicken legs are ready and enjoy them hot15!
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