Khashkhash Ka Salan

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SUBMITTED BY HASSAN FROM SIALKOT

Khashkhash Ka Salan recipe is regarded as one of the most popular recipes of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Khashkhash Ka Salan recipe. By following the Khashkhash Ka Salan recipe as it is listed will get you perfect taste. Above is the Khashkhash Ka Salan recipe by which you can make Khashkhash Ka Salan easily anywhere around the world. All the ingredients & methods are provided for your assistance. Enjoy the delicious Khashkhash Ka Salan recipes at Hamariweb.com  Hide

 INGREDIENTS

Ingredients :

Poppy seeds 250 gm

Sprig onion 1 bunch

Milk 250 ml

Tomatoes 2

Garlic 6 cloves

Coriander 1 tsp

Turmeric 1/2 tsp

Red chili powder 1/2 tsp

Salt 1/2 tsp

 METHOD

METHOD:

1- Khashkhash ko raat bhar bigho kr rakhyn.
2- Ab isy nithaar kr thora paani shaamil kr ky grind kr lyn.
3- Phir hari piyaaz ka hara aur safaid hissa alag kaat kr rakh dyn.
4- Is ky baad pan main Oil garam kr ky hari piyaz ka safaid hissa sotey kr lyn.
5- Ab is main lehsun, pisi laal mirch, namak, dhaniya aur haldi shaamil kryn.
6- Phir is main tamatar daal kr bhoonyn .
7- Jab masala bhun jaye to is main hari piyaaz ka hara hissa shaamil kryn.
8- Is ky baad isy 2 minute dam dyn.
9- aakhir main hara dhaniya aur hari mirch chirak kr serve kryn.